Sweet Pea Pods (Stir Fried) - Stir Fried Chinese Pea Pods Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: John Driscoll Serves/Makes:4 Ingredients 1 pound Chinese pea pods 1 tbsp (15 ml). sesame oil 1/2 tsp (2 ml). salt Preparation Clean/wash pea pods and clip off stems and tips. Heat oil in 10 inch fry pan or wok on high heat. Add pods and stir quickly. Cook until tender 2 or 3 minutes. Salt to taste. Comments Quick to prepare and really good. don't be tempted to over cook. Should be slightly crisp. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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