On Line Cookbook
Red Potatos with Parsley
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Broiled Red Potatos

Source:
John Driscoll

Serves/Makes:4

Ingredients
  • 6 medium red potatos
  • 1/4 cup (60 ml) melted butter
  • 1 tbsp (15 ml). fresh parsley
  • salt and pepper
Preparation
  • Scrub potatos leaving skin on.
  • Boil or microwave potatos until just tender (not mushy).
  • Quarter and place in shallow baking dish.
  • Drizzle with butter turning to coat completely.
  • Sprinkle with parsley.
  • Broil for about 10 minutes watching not to burn.
  • Turn occasionally to brown on all sides.
  • Salt and Pepper to taste.
Comments
I like to microwave the potatos already quartered then pop them right into broiler for browning.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.