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Print Friendly Recipe Recipe Information Description: Broiled Red Potatos Source: John Driscoll Serves/Makes:4 Ingredients 6 medium red potatos 1/4 cup (60 ml) melted butter 1 tbsp (15 ml). fresh parsley salt and pepper Preparation Scrub potatos leaving skin on. Boil or microwave potatos until just tender (not mushy). Quarter and place in shallow baking dish. Drizzle with butter turning to coat completely. Sprinkle with parsley. Broil for about 10 minutes watching not to burn. Turn occasionally to brown on all sides. Salt and Pepper to taste. Comments I like to microwave the potatos already quartered then pop them right into broiler for browning. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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