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Red Potatos with Parsley
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Broiled Red Potatos

John Driscoll


  • 6 medium red potatos
  • 1/4 cup (60 ml) melted butter
  • 1 tbsp (15 ml). fresh parsley
  • salt and pepper
  • Scrub potatos leaving skin on.
  • Boil or microwave potatos until just tender (not mushy).
  • Quarter and place in shallow baking dish.
  • Drizzle with butter turning to coat completely.
  • Sprinkle with parsley.
  • Broil for about 10 minutes watching not to burn.
  • Turn occasionally to brown on all sides.
  • Salt and Pepper to taste.
I like to microwave the potatos already quartered then pop them right into broiler for browning.

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