Description:

Cheese Ball

Source:

Rickeyq

Serves/Makes:10

Ingredients

• 2 packages of cream cheese
• 4 oz (112 grm). of Bleu Cheese
• 8 oz (224 grm). of salami
• Walnuts or Pecans

Preparation

• Let cheeses stand until room temperature.
• Slice salami into very small pieces.
• Cream Bleu cheese and cream cheese together until completely mixed.
• Add salami bits to mixture of cheeses.
• Roll into a ball and cover with walnuts or pecans.
• Put a cherry on top (optional) and refrigerate over night.
• Before serving, let stand at room temperature.
• Serve with melba toast or any type of crackers.
• Keeps for 2 to 3 weeks.

Comments

This such a simple recipe and your guest will just love it. You can add olives, black or green, too if you like.