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Bleu Cheese-Ball Appetizer
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Cheese Ball



  • 2 packages of cream cheese
  • 4 oz (112 grm). of Bleu Cheese
  • 8 oz (224 grm). of salami
  • Walnuts or Pecans
  • Let cheeses stand until room temperature.
  • Slice salami into very small pieces.
  • Cream Bleu cheese and cream cheese together until completely mixed.
  • Add salami bits to mixture of cheeses.
  • Roll into a ball and cover with walnuts or pecans.
  • Put a cherry on top (optional) and refrigerate over night.
  • Before serving, let stand at room temperature.
  • Serve with melba toast or any type of crackers.
  • Keeps for 2 to 3 weeks.
This such a simple recipe and your guest will just love it. You can add olives, black or green, too if you like.

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