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BBQ Spareribs
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Recipe Information
Source:
Patty Johnson

Serves/Makes:6 lbs. Pork Spareribs

Ingredients
  • 6 lbs (2.7 kg). Pork Spareribs
  • 1 10-3/4 oz (301 grm). can tomato soup
  • 1 10-1/2 oz (294 grm). can condensed beef broth
  • 2 tbsp (30 ml) light or dark molasses
  • 1/4 cup (60 ml) onion, chopped
  • 1/4 cup (60 ml) cider vinegar
  • 1 tsp (5 ml). chili powder
  • 1 tsp (5 ml). crushed thyme
  • 1 tsp (5 ml). dry mustard
  • 2 cloves garlic, crushed
  • dash celery salt
Preparation
  • Preheat oven to 350 degrees (175 C.).
  • Mix all ingredients (except spareribs) in saucepan.
  • Simmer 10 minutes.
  • Roast ribs on rack in shallow pan in preheated 350 degree (175 C.) oven for one hour.
  • Drain excess fat.
  • Brush sauce over partially cooked ribs.
  • Continue roasting ribs 30 to 40 minutes, basting with the sauce every 10 minutes.
  • Note: If grilling, partially cook ribs as directed above, baste with sauce and grill 20 minutes on each side. Ribs should be placed 6 inches above gray coals.
Comments
This is my Mother's recipe and the family has enjoyed her ribs for many years. I hope this is the recipe you are looking for.

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