Source:

Patty Johnson

Serves/Makes:6 lbs. Pork Spareribs

Ingredients

• 6 lbs (2.7 kg). Pork Spareribs
• 1 10-3/4 oz (301 grm). can tomato soup
• 1 10-1/2 oz (294 grm). can condensed beef broth
• 2 tbsp (30 ml) light or dark molasses
• 1/4 cup (60 ml) onion, chopped
• 1/4 cup (60 ml) cider vinegar
• 1 tsp (5 ml). chili powder
• 1 tsp (5 ml). crushed thyme
• 1 tsp (5 ml). dry mustard
• 2 cloves garlic, crushed
• dash celery salt

Preparation

• Preheat oven to 350 degrees (175 C.).
• Mix all ingredients (except spareribs) in saucepan.
• Simmer 10 minutes.
• Roast ribs on rack in shallow pan in preheated 350 degree (175 C.) oven for one hour.
• Drain excess fat.
• Brush sauce over partially cooked ribs.
• Continue roasting ribs 30 to 40 minutes, basting with the sauce every 10 minutes.
• Note: If grilling, partially cook ribs as directed above, baste with sauce and grill 20 minutes on each side. Ribs should be placed 6 inches above gray coals.

Comments

This is my Mother's recipe and the family has enjoyed her ribs for many years. I hope this is the recipe you are looking for.