On Line Cookbook
BBQ Spareribs
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Patty Johnson

Serves/Makes:6 lbs. Pork Spareribs

  • 6 lbs (2.7 kg). Pork Spareribs
  • 1 10-3/4 oz (301 grm). can tomato soup
  • 1 10-1/2 oz (294 grm). can condensed beef broth
  • 2 tbsp (30 ml) light or dark molasses
  • 1/4 cup (60 ml) onion, chopped
  • 1/4 cup (60 ml) cider vinegar
  • 1 tsp (5 ml). chili powder
  • 1 tsp (5 ml). crushed thyme
  • 1 tsp (5 ml). dry mustard
  • 2 cloves garlic, crushed
  • dash celery salt
  • Preheat oven to 350 degrees (175 C.).
  • Mix all ingredients (except spareribs) in saucepan.
  • Simmer 10 minutes.
  • Roast ribs on rack in shallow pan in preheated 350 degree (175 C.) oven for one hour.
  • Drain excess fat.
  • Brush sauce over partially cooked ribs.
  • Continue roasting ribs 30 to 40 minutes, basting with the sauce every 10 minutes.
  • Note: If grilling, partially cook ribs as directed above, baste with sauce and grill 20 minutes on each side. Ribs should be placed 6 inches above gray coals.
This is my Mother's recipe and the family has enjoyed her ribs for many years. I hope this is the recipe you are looking for.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.