Source:

Patty Johnson

Serves/Makes:8-10 servings

Ingredients

• 1 3 oz (84 grm). pkg. lemon gelatin
• 1 cup (225 ml) boiling water
• 1/3 cup (80 ml) lemon juice
• 2/3 cup (150 ml) orange juice
• pinch of salt
• 1 13 oz (364 grm). can evaporated milk
• 1 cup (225 ml) sugar
• 2 cups (475 ml) vanilla wafer crumbs

Preparation

• Dissolve gelatin in boiling water.
• Add juices and salt.
• Chill until slightly thickened.
• Whip evaporated milk until very stiff.
• Gradually beat in sugar and gelatin mixture.
• Pour over vanilla wafer crumbs in 8 inch x 12 inch dish.
• Sprinkle with additional crumbs.
• Chill thoroughly; cut into squared and serve.

Comments

This recipe came from an old Church dessert recipe book and we all know how good those recipes are.