On Line Cookbook
Cranberry Orange Preserves
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
From: Certo Pick of the Season 75th Anniversary Edition Cookbook

Source:
Kelli Greene, Edmonton, AB, Canada

Serves/Makes:about 8 cups

Ingredients
  • 6 cups (1425 ml) cranberries
  • 5 cups (1175 ml) granulated sugar
  • 1 orange, finely chopped
  • 1-1/2 cups (350 ml) water
  • 1 pouch certo liquid fruit pectin
  • 1/4 cup (60 ml) orange flavoured liqueur
Preparation
  • Measure cranberries into a large saucepan.
  • Add sugar, chopped orange and water to fruit and mix well.
  • Let stand for 10 minutes.
  • Place saucepan over high heat. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
  • Remove from heat.
  • Immediately stir in liquid fruit pectin and liqueur.
  • Stir and skim foam with metal spoon for 5 minutes to prevent floating fruit.
  • Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim.
  • Seal while hot with sterilized 2 piece lids with new centers.
Comments
Prep. time: 15 minutes Cooking time: 20 minutes You can substitute orange juice for liqueur if desired.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.