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Chicken Parmesan
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  • 1 pound chicken breast
  • 1/4 cup (60 ml) parmesan cheese
  • 3 tsp (15 ml) basil
  • 1 tsp (5 ml) oregano
  • 1 cup (225 ml) bread crumbs
  • 1 clove garlic, chopped
  • 1/2 cup (125 ml) mozzarella cheese
  • 3 eggs
  • 2 tbsp (30 ml) oil
  • Preheat oven to 325 degrees (175 C.).
  • Slice four pieces of cheese.
  • Whip the eggs together.
  • Mix breadcrunbs, oregano, basil, parmesan cheese and garlic.
  • Dip chicken breast in egg and then in the breadcrumbs.
  • Saute in oil until brown on both sides.
  • Put parchment paper on a baking sheet and place the chicken on it.
  • Bake the chicken for ten minutes.
  • Put the slices of cheese over the top of each breast.
  • Continue baking until the cheese is melted.
  • Sprinkle with parmesan cheese and serve with pasta.
I am a Culinary Arts student and will be graduating this year. This dish was made for my wine class and was served with pasta. The pasta had a Garlic Butter sauce on it, while the chicken had a light red sauce. It was good and everybody enjoyed it.

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