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Firehouse Chicken and Pasta
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A two pot dish with Chicken breast, pasta, and whatevergoodies you can think of

Fire Station 26 Crest Forest Fire


  • 3 boneless chicken breasts
  • 12 oz (336 grm). tri-colored rotelle pasta
  • 3/4 cup (175 ml) Italian dressing (preferably "Zesty Italian")
  • 1/2 cup (125 ml) sliced olives
  • 1/2 cup (125 ml) marinated artichoke hearts
  • 4 oz (112 grm). mozzarella, shredded
  • parmesan cheese, grated
  • Cut chicken breasts into bite sized pieces.
  • Place in skillet with Italian Dressing, and simmer until cooked through. Stir occasionally.
  • Cook pasta to desired consistency; drain.
  • Add olives and marinated artichoke hearts to chicken mixture; stir.
  • Place pasta onto serving dish; pour chicken mixture over pasta.
  • Sprinkle with desired amount of mMozzarella and parmesian cheeses.
  • Serve with a garlic bread and salad.

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