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Jello Fluff - Fluffy Salad
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A light fluffy, refreshing salad or even as a dessert

Joan Sorlie

  • 1 8 oz (224 grm). carton cream style cottage cheese
  • 1 8 oz (224 grm). container Cool Whip
  • 1 3 oz (84 grm). box lime / lemon Jello, unmixed (or whatever flavor you wish)
  • 1 small can crushed pineapple, drained
  • mini-marshmallows (optional)
  • Combine all ingredients, except pineapple, beat by hand until mixed.
  • Add pineapple, mix well.
  • Refrigerate.
  • Top with mini-marshmallows if desired.
  • Enjoy!
I got this from my husband's mother in Fargo, North Dakota. It has become one of our favorites. You can also use different canned fruits -- depending on the flavor of jello used.

Pour the jello right out of the box (in granular form) into the mixture -- do not make it per the directions on the box.

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