Source:

Carol Welte

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). extra lean ground beef
• 1/2 lb (.2 kg). sausage
• 1 cup (225 ml) quick cooking oats
• 1 envelope dry onion soup mix
• 1 egg
• 1-1/2 tsp (7 ml). nutmeg
• 1 can cream of mushroom soup
• 1-1/2 soup cans milk
• 1 tsp (5 ml). nutmeg
• drippings from pan minus grease
• cooked rice, potatoes or noodles

Preparation

• Mix meats, quick cooking oats, dry soup mix, egg, and 1-1/2 tsp (7 ml). nutmeg together thoroughly.
• Form into balls and brown in nonstick skillet on all sides.
• Mix canned soup, milk, drippings, and 1 tsp (5 ml). nutmeg in skillet.
• Put meatballs into sauce and cook over low heat for 1 hour.
• Serve over cooked rice, potatoes, or noodles.

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