On Line Cookbook
Swedish Meatballs
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Carol Welte

Serves/Makes:4

Ingredients
  • 1 lb (.5 kg). extra lean ground beef
  • 1/2 lb (.2 kg). sausage
  • 1 cup (225 ml) quick cooking oats
  • 1 envelope dry onion soup mix
  • 1 egg
  • 1-1/2 tsp (7 ml). nutmeg
  • 1 can cream of mushroom soup
  • 1-1/2 soup cans milk
  • 1 tsp (5 ml). nutmeg
  • drippings from pan minus grease
  • cooked rice, potatoes or noodles
Preparation
  • Mix meats, quick cooking oats, dry soup mix, egg, and 1-1/2 tsp (7 ml). nutmeg together thoroughly.
  • Form into balls and brown in nonstick skillet on all sides.
  • Mix canned soup, milk, drippings, and 1 tsp (5 ml). nutmeg in skillet.
  • Put meatballs into sauce and cook over low heat for 1 hour.
  • Serve over cooked rice, potatoes, or noodles.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.