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Ham Rolls
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Darlene Stanley of Kouts, IN.


  • 1 lb (.5 kg). polish ham lunch meat, sliced to medium thickness
  • 2 8 oz (224 grm). Philadelphia Cream Cheese (soften to room temperature)
  • 2 bunches green onions
  • 1 jar small sweet pickels
  • Pat each slice of the ham between two paper towels to remove excess moisture.
  • Beat cream cheese with mixer to make workable.
  • Spread cream cheese on each ham slice.
  • Cut onions the same width as ham slices, and place on cheese covered ham.
  • Roll this up and then slice into 1/2 inch pieces.
  • Repeat with sweet pickles, so you have a mix of onion and pickle rolls.
  • Stack on a plate and refrigrate for a little while.

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