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A ground beef casserole

Darlene Stanley of Kouts, IN.

Serves/Makes:6 hearty helpings

  • 2 lbs (.9 kg). ground chuck
  • 1 onion, chopped
  • 2 stalks celery, diced
  • velveeta cheese
  • 3/4 lb (.3 kg). uncooked egg noodles
  • 2 cans diced tomatoes
  • water
  • In electric skillet, brown the hamburger, onion and celery.
  • After browning the above, drain, and return this to the skillet.
  • Add on top of meat mixture a layer of sliced velveeta cheese, covering the entire meat mixture.
  • On top of cheese, add the uncooked noodles.
  • On top of the noodles, pour undrained tomatoes.
  • Add enough water to cover entire casserole.
  • Cover and let boil on medium then reduce to low and simmer for about 45 minutes.
  • When finished salt and pepper to taste.
Even when my kids were small they really liked this.

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