Description:

A slow-cooker rice pudding recipe from southern France.

Serves/Makes:8

Ingredients

• 1 cup (225 ml) raw converted rice
• 2-1/2 cups (600 ml) milk
• 2/3 cup (150 ml) granulated sugar
• 1/2 cup (125 ml) golden seedless raisins
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) nutmeg
• 1/2 lemon rind, slivered
• 1/2 tsp (2 ml) vanilla
• 1/2 cup (125 ml) heavy cream or half-and-half, chilled

Preparation

• Place all the ingredients except the cream in the slow cooker and stir once.
• Cover and cook on low for 4 to 6 hours.
• Serve lukewarm with chilled cream or half-and-half.

Comments

I succeeded in finding this recipe for myself in recipe files of Carole Walberg. Enjoy! From Clear & Simple Crockery Cooking by J. Heriteau