On Line Cookbook
Stuffed Bell Peppers
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Carol Welte

Serves/Makes:8

Ingredients
  • 8 medium bell peppers
  • 1 lb (.5 kg). extra lean ground beef
  • 1/3 cup (80 ml) chopped onion
  • 3/4 cup (175 ml) Minute Rice
  • salt and pepper, to taste
  • 1 16 oz (448 grm). can stewed tomatoes
  • 1 tbsp (15 ml) Worcestershire sauce
  • 1 cup (225 ml) grated cheddar cheese
Preparation
  • Cut tops off peppers and remove seeds.
  • Par-boil for 5 minutes; drain.
  • Brown meat and onion.
  • Add tomatoes, rice, Worcestershire sauce, salt and pepper.
  • Cover and simmer about 5 minutes.
  • Add cheese and stir to melt.
  • Stuff peppers with meat mixture.
  • Place in baking dish and bake uncovered at 350 degrees (175 C.) for 25 minutes.
Comments
These are a delicious and leftovers freeze well. Just reheat in the microwave. A great way to use up your summer crop!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.