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Stuffed Burger Bundles
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Recipe Information
Carol Welte


  • 1 cup (225 ml) seasoned stuffing mix
  • 1/4 cup (60 ml) chopped celery
  • 1/4 cup (60 ml) chopped onion
  • 1/3 cup (80 ml) evaporated milk
  • 1 lb (.5 kg). extra lean ground beef
  • 1 can cream of mushroom soup
  • 1 tsp (5 ml). Worcestershire sauce
  • 1 tbsp (15 ml) catsup
  • Mix stuffing, celery and onion.
  • Add water to moisten.
  • Combine evaporated milk and ground beef.
  • Divide into 5 patties.
  • Pat each to 6 inch circle.
  • Put 1/4 cup (60 ml) stuffing in center of each.
  • Draw meat over stuffing; seal.
  • Place in 1-1/2 quarts (1425 ml) casserole.
  • Combine soup, Worcestershire sauce and catsup.
  • Heat and pour over meat.
  • Bake uncovered at 350 degrees (175 C.) for 45 minutes.
I serve this with mashed potatoes and spoon the sauce from the casserole over the potatoes, too. This makes for a very tasty dish.

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