Source:

Carol Welte

Serves/Makes:5

Ingredients

• 1 cup (225 ml) seasoned stuffing mix
• 1/4 cup (60 ml) chopped celery
• 1/4 cup (60 ml) chopped onion
• 1/3 cup (80 ml) evaporated milk
• 1 lb (.5 kg). extra lean ground beef
• 1 can cream of mushroom soup
• 1 tsp (5 ml). Worcestershire sauce
• 1 tbsp (15 ml) catsup

Preparation

• Mix stuffing, celery and onion.
• Add water to moisten.
• Combine evaporated milk and ground beef.
• Divide into 5 patties.
• Pat each to 6 inch circle.
• Put 1/4 cup (60 ml) stuffing in center of each.
• Draw meat over stuffing; seal.
• Place in 1-1/2 quarts (1425 ml) casserole.
• Combine soup, Worcestershire sauce and catsup.
• Heat and pour over meat.
• Bake uncovered at 350 degrees (175 C.) for 45 minutes.

Comments

I serve this with mashed potatoes and spoon the sauce from the casserole over the potatoes, too. This makes for a very tasty dish.