On Line Cookbook
Stuffed Burger Bundles
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Carol Welte


  • 1 cup (225 ml) seasoned stuffing mix
  • 1/4 cup (60 ml) chopped celery
  • 1/4 cup (60 ml) chopped onion
  • 1/3 cup (80 ml) evaporated milk
  • 1 lb (.5 kg). extra lean ground beef
  • 1 can cream of mushroom soup
  • 1 tsp (5 ml). Worcestershire sauce
  • 1 tbsp (15 ml) catsup
  • Mix stuffing, celery and onion.
  • Add water to moisten.
  • Combine evaporated milk and ground beef.
  • Divide into 5 patties.
  • Pat each to 6 inch circle.
  • Put 1/4 cup (60 ml) stuffing in center of each.
  • Draw meat over stuffing; seal.
  • Place in 1-1/2 quarts (1425 ml) casserole.
  • Combine soup, Worcestershire sauce and catsup.
  • Heat and pour over meat.
  • Bake uncovered at 350 degrees (175 C.) for 45 minutes.
I serve this with mashed potatoes and spoon the sauce from the casserole over the potatoes, too. This makes for a very tasty dish.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.