On Line Cookbook
Crazy Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
great one dish chocolate cake

Christy Smittle


  • 1 cup (225 ml) sugar
  • 1-1/2 cups (350 ml) flour
  • 3 tbsp (45 ml). unsweetened coca
  • 1 tsp (5 ml). baking soda
  • 1/2 tsp (2 ml). salt
  • 1 tsp (5 ml). vanilla
  • 1 tsp (5 ml). vingar
  • 5 tbsp (70 ml). vegtable oil
  • 1 cup (225 ml) lukewarm water
  • Frosting
  • 1 tbsp (15 ml). butter
  • 2 tbsp (30 ml). milk
  • 2 tbsp (30 ml). cocoa
  • 1 tsp (5 ml). vanilla
  • Approximately 1 (16 oz) box of powdered sugar
  • Sift directly into ungreased 8 inch X 12 inch pan, sugar and cocoa.
  • Stir to remove lumps and mix well.
  • Add remaining dry ingredients and mix well, smoothing out evenly in pan.
  • Hollow out 3 holes in flour mixture.
  • Fill first hole with vanilla, second with vinegar and third with oil.
  • Pour in water. Mix thoroughly and bake 20 minutes in a 400 degree (200 C.) oven.
  • While cake is cooling, make frosting.
  • In small sauce pan over medium low heat, add all ingredients, stirring to mix well.
  • Add enough powdered sugar to make thick enough to spread but not too thick.
  • Pour over still warm cake to spread evenly.
Was from my Grandmother.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.