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Roasted Garlic Butter
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Recipe Information
Carol Welte

Serves/Makes:1 lb.

  • 1 lb (.5 kg). butter or margarine, softened to room temperature
  • 3 heads fresh garlic, roasted
  • 1/4 cup (60 ml) Italian parsley, chopped
  • 2 Tbs (30 ml). chives, chopped
  • 1 tsp (5 ml). salt
  • 1 tsp (5 ml). pepper
  • Cut garlic heads in half & rub cut bulbs with olive oil.
  • Wrap in foil and bake at 400 degrees (200 C.) for 30-40 minutes.
  • Allow bulbs to cool for easier handling.
  • Peel garlic cloves & chop or put through a garlic press.
  • Cream all ingredients together in mixing bowl till mixed well. (I use an electric hand mixer.)
  • Return mixture to margarine tubs.
  • Use to make garlic bread.
This freezes well. I freeze half for later use. This is also great on vegetables or any other savory dish. This goes really fast in our household.

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