On Line Cookbook
Roasted Garlic Butter
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Carol Welte

Serves/Makes:1 lb.

  • 1 lb (.5 kg). butter or margarine, softened to room temperature
  • 3 heads fresh garlic, roasted
  • 1/4 cup (60 ml) Italian parsley, chopped
  • 2 Tbs (30 ml). chives, chopped
  • 1 tsp (5 ml). salt
  • 1 tsp (5 ml). pepper
  • Cut garlic heads in half & rub cut bulbs with olive oil.
  • Wrap in foil and bake at 400 degrees (200 C.) for 30-40 minutes.
  • Allow bulbs to cool for easier handling.
  • Peel garlic cloves & chop or put through a garlic press.
  • Cream all ingredients together in mixing bowl till mixed well. (I use an electric hand mixer.)
  • Return mixture to margarine tubs.
  • Use to make garlic bread.
This freezes well. I freeze half for later use. This is also great on vegetables or any other savory dish. This goes really fast in our household.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.