Fresh Rosemary and Garlic Marinade Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Carol Welte Serves/Makes:1/3 cup Ingredients 2 tbsp (30 ml) fresh rosemary, minced 1/3 cup (80 ml) olive oil 1 clove garlic, minced 1/2 tsp (2 ml) ground pepper 1/2 tsp (2 ml) seasoned salt Preparation Combine all ingredients in small mixing bowl. Pour over meat. Rub marinade in thoroughly. Pierce meat with paring knife or mead fork & allow to seep into meat. Cover and refrigerate overnight. Roast, bake, or grill. Comments Incredibly awesome flavor and aroma.

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