On Line Cookbook
Fresh Rosemary and Garlic Marinade
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Carol Welte

Serves/Makes:1/3 cup

Ingredients
  • 2 tbsp (30 ml) fresh rosemary, minced
  • 1/3 cup (80 ml) olive oil
  • 1 clove garlic, minced
  • 1/2 tsp (2 ml) ground pepper
  • 1/2 tsp (2 ml) seasoned salt
Preparation
  • Combine all ingredients in small mixing bowl.
  • Pour over meat.
  • Rub marinade in thoroughly.
  • Pierce meat with paring knife or mead fork & allow to seep into meat.
  • Cover and refrigerate overnight.
  • Roast, bake, or grill.
Comments
Incredibly awesome flavor and aroma.

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.