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Print Friendly Recipe Recipe Information Source: Carol Welte Ingredients 1/4 cup (60 ml) red wine vinegar 2 tbsp (30 ml) vegetable oil 2 tbsp (30 ml) soy sauce 2 tbsp (30 ml) catsup 1/4 tsp (1 ml) onion powder garlic powder, to taste black pepper, to taste Preparation Combine all ingredients. Marinate chicken 3 to 4 hours, turning several times. Comments

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