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Print Friendly Recipe Recipe Information Description: You must make this ahead. Source: Patty Johnson Serves/Makes:Makes 1 Cup Ingredients 1 Cup (225 ml) Mayonnaise 1-1/2 Tbs (20 ml). Pickles, minced or grated 1-1/2 Tbs (20 ml). parsley, minced 1-1/2 Tbs (20 ml). capers 1-1/2 Tbs (20 ml). onion, minced or grated 1-1/2 Tbs (20 ml). green olived, minced Preparation Combine all the ingredients and chill for several hours allowing all the flavors to combine. Comments Hopefully, you will enjoy this recipe for Tarter Sauce.

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