On Line Cookbook
Tarter Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
You must make this ahead.

Patty Johnson

Serves/Makes:Makes 1 Cup

  • 1 Cup (225 ml) Mayonnaise
  • 1-1/2 Tbs (20 ml). Pickles, minced or grated
  • 1-1/2 Tbs (20 ml). parsley, minced
  • 1-1/2 Tbs (20 ml). capers
  • 1-1/2 Tbs (20 ml). onion, minced or grated
  • 1-1/2 Tbs (20 ml). green olived, minced
  • Combine all the ingredients and chill for several hours allowing all the flavors to combine.
Hopefully, you will enjoy this recipe for Tarter Sauce.

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.