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Print Friendly Recipe Recipe Information Description: Fluffy cookies with chocolate chips inside Source: Lee Anna Ingredients 4 egg whites 1/4 tsp (1 ml). salt 1/2 tsp (2 ml). cream of tartar 1 tsp (5 ml). vanilla 1 cup (225 ml) sugar 1 pkg. (6 oz (168 grm).) mini chocolate chips Preparation Preheat oven to 425 degrees (225 C.). Beat egg whites until foamy; add salt, cream of tartar and vanilla. Beat until peaks form. Add sugar 1 tbsp (15 ml). at a time. BEAT WELL. Fold in chocolate chips. Cover cookie sheet with wax paper. Drop batter by tspfuls onto paper. Put cookies in oven and turn off the heat. Leave in the oven overnight or at least 5 hours without opening the oven door. Comments These cookies are very sticky so don't skip the wax paper. You could also use a paper bag cut to your pan size. The cookies don't spread either so they can be fairly close together.

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