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Napolitana (Italian sauce) - Italin Politana, and sauce
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Italian Politana, made from yellow corn mill.

Tony, (The Wasper)

Serves/Makes:Medium size pot full

  • 1 lb (.5 kg). ground chuck hamburger
  • 1 cup (225 ml) water
  • 2 cans (15 oz (420 grm).) tomato sauce
  • 3 tbsp (45 ml) cooking oil
  • 1 can (6 oz (168 grm).) tomato paste
  • 1 tsp (5 ml). minced onion
  • 1 tsp (5 ml). minced garlic
  • 1 tsp (5 ml). parsley flakes
  • 1/4 tsp (1 ml). salt
  • 1/8 tsp (1 ml). pepper
  • 1/8 tsp (1 ml). garlic salt
  • pinch oregano
  • pinch sage
  • 2 bay leaves
  • Brown hamburger, and onion then drain.
  • Break up hamburger while browning into small pices
  • Using a medium size pot, add all the ingredients, and stir well to blend.
  • Bring to a boil, and lower heat to a simmer for 2 to 3 hours.
  • Remove bay leaves, and spoon over the Napolitana.
Old Italian recipe from my Mother. This can also be used as home made spaghetti sauce, but use 2 lbs. ground chuch, and don't chop it up as much.

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