Description:

a sweet tangy dressing served warm

Source:

TAW

Serves/Makes:serves 4

Ingredients

• 6 oz (168 grm). bacon, cut into 1" pieces
• 2 tbsp (30 ml). red-wine vinegar
• 2 tsp (10 ml). honey
• 2 tsp (10 ml). dijon mustard

Preparation

• Fry bacon over medium high heat.
• Remove bacon and drain on absorbent paper.
• Reserve 1/4 cup (60 ml) of bacon fat.
• Combine remaining ingredients in pan and cook over low heat for 1 or 2 minutes, scraping bottom of pan.
• Add reserved fat and continue heating until hot.
• Serve over tossed greens immediately.

Comments

Great served over any greens, including dandelion, spinach, and iceburg. Also a good choice for green salads that include meat.