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Hot Cooked Salad Dressing with Bacon - Hot honey bacon dressing
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a sweet tangy dressing served warm


Serves/Makes:serves 4

  • 6 oz (168 grm). bacon, cut into 1" pieces
  • 2 tbsp (30 ml). red-wine vinegar
  • 2 tsp (10 ml). honey
  • 2 tsp (10 ml). dijon mustard
  • Fry bacon over medium high heat.
  • Remove bacon and drain on absorbent paper.
  • Reserve 1/4 cup (60 ml) of bacon fat.
  • Combine remaining ingredients in pan and cook over low heat for 1 or 2 minutes, scraping bottom of pan.
  • Add reserved fat and continue heating until hot.
  • Serve over tossed greens immediately.
Great served over any greens, including dandelion, spinach, and iceburg. Also a good choice for green salads that include meat.

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