Description:

Restaurant recipe

Source:

TAW

Serves/Makes:4

Ingredients

• 1/3 cup (80 ml) soy sauce
• 1/3 cup (80 ml) pineapple juice
• 1/2 cup (125 ml) sugar
• 1/4 cup (60 ml) dry sherry
• 1 tbsp (15 ml). sesame oil
• 1 tbsp (15 ml). fresh ginger, minced
• 1 tbsp (15 ml). garlic, minced
• 1 lb (.5 kg) beef tenderloin or flank steak cut into 2 inch strips
• wooden skewers (soak in water before using)

Preparation

• In shallow pan combine all ingredients except beef.
• Place beef strips in pan and marinate 1 to 2 hours, turning at least once.
• To serve:
• Thread beef on skewers.
• Grill or broil, 3 minutes on each side until browned.
• Serve immediately.

Comments

From La Choy recipe book provided to restaurants.