Description:

Delicious pie filled with spinach, egg & cheese

Source:

Angela Creighton

Serves/Makes:one 9" quiche

Ingredients

• 1 (9 inch) unbaked pie shell
• 3 tbsp (45 ml). grated parmesan cheese
• 1 pkg. (10 oz (280 grm).) frozen, chopped spinach, thawed
• 1 cup (225 ml) shredded swiss cheese
• 3 eggs
• 1 cup (225 ml) heavy cream
• 3/4 tsp (4 ml). salt
• pinch pepper, or to taste

Preparation

• Heat oven to 375 degrees (200 C.).
• Sprinkle parmesan cheese on bottom of pie shell.
• Squeeze as much water out of spinach as possible.
• Sprinkle spinach in pie shell.
• Sprinkle swiss cheese over spinach.
• Combine remaining ingredients and beat with fork until blended.
• Pour into pie shell.
• Bake until light golden brown and center is set, about 30 min.
• Let cool 10 minutes before serving.

Comments

Can also be made with frozen chopped broccoli.