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Spinach Quiche
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Delicious pie filled with spinach, egg & cheese

Angela Creighton

Serves/Makes:one 9" quiche

  • 1 (9 inch) unbaked pie shell
  • 3 tbsp (45 ml). grated parmesan cheese
  • 1 pkg. (10 oz (280 grm).) frozen, chopped spinach, thawed
  • 1 cup (225 ml) shredded swiss cheese
  • 3 eggs
  • 1 cup (225 ml) heavy cream
  • 3/4 tsp (4 ml). salt
  • pinch pepper, or to taste
  • Heat oven to 375 degrees (200 C.).
  • Sprinkle parmesan cheese on bottom of pie shell.
  • Squeeze as much water out of spinach as possible.
  • Sprinkle spinach in pie shell.
  • Sprinkle swiss cheese over spinach.
  • Combine remaining ingredients and beat with fork until blended.
  • Pour into pie shell.
  • Bake until light golden brown and center is set, about 30 min.
  • Let cool 10 minutes before serving.
Can also be made with frozen chopped broccoli.

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