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Broccoli Quiche
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Quiche filled with broccoli, eggs & cheese

Angela Creighton

Serves/Makes:1 9 inch pie

  • 3 tbsp (45 ml). grated parmesan cheese
  • 1 9 inch pie shell, unbaked
  • 1 10 oz (280 grm). package frozen chopped broccoli, thawed
  • 1 cup (225 ml) shredded Swiss cheese
  • 3 eggs
  • 1 cup (225 ml) heavy cream
  • 3/4 tsp (4 ml). salt
  • pinch pepper, or to taste
  • Heat oven to 375 degrees (200 C.).
  • Sprinkle parmesan on bottom of pie shell.
  • Squeeze as much water out of broccoli as possible.
  • Sprinkle broccoli in pie shell.
  • Sprinkle swiss cheese on top.
  • Combine remaining ingredients with fork until blended.
  • Pour into shell.
  • Bake until light golden brown and center is set, about 30 minutes.
  • Let cool 10 minutes before serving.
Can also be made with spinach.

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