Description:

Brownies

Source:

Sandra Phipps

Serves/Makes:12 servings

Ingredients

• 1 box brownie mix
• 1/4 to 1/2 cup (125 ml) Kahlua(optional)
• 3 packages (3-1/3 oz (95.2 grm).) instant Jell-o chocolate pudding
• 9 Skor or Heath candy bars
• 12 oz (336 grm). whipped topping, thawed

Preparation

• Mix brownies according to package directions; cool.
• If using Kahlua, punch holes in brownies using a fork and pour kahlua over brownies.
• Whip up pudding mixes according to package directions.
• Break Skor or Heath bars into small pieces by tapping them with a hammer while still in wrapper.
• Break up half of the brownies and place in the bottom of a glass trifle dish.
• Layer with 4 Skor bars, half of the pudding, then half of the whipped topping.
• Repeat layers with remaining brownies and 4 Skor bars, pudding and whipped topping.
• Crumble 1 Skor bar on top.

Comments

This recipe was contributed by a co-worker of mine and was published in our Centers' Employee Cookbook. Hope it's what you are looking for.