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Sandra Phipps

Serves/Makes:12 servings

  • 1 box brownie mix
  • 1/4 to 1/2 cup (125 ml) Kahlua(optional)
  • 3 packages (3-1/3 oz (95.2 grm).) instant Jell-o chocolate pudding
  • 9 Skor or Heath candy bars
  • 12 oz (336 grm). whipped topping, thawed
  • Mix brownies according to package directions; cool.
  • If using Kahlua, punch holes in brownies using a fork and pour kahlua over brownies.
  • Whip up pudding mixes according to package directions.
  • Break Skor or Heath bars into small pieces by tapping them with a hammer while still in wrapper.
  • Break up half of the brownies and place in the bottom of a glass trifle dish.
  • Layer with 4 Skor bars, half of the pudding, then half of the whipped topping.
  • Repeat layers with remaining brownies and 4 Skor bars, pudding and whipped topping.
  • Crumble 1 Skor bar on top.
This recipe was contributed by a co-worker of mine and was published in our Centers' Employee Cookbook. Hope it's what you are looking for.

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