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Creamy Rice Pudding - Rice Pudding
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  • 1 cup (225 ml) Carolina long grain rice
  • 1/2 gallon (1.9 ltr) milk
  • 1 cup (225 ml) sugar
  • 5 eggs 1 tbsp (15 ml) vanilla
  • 3 dashes of nutmeg
  • Cinnamon to sprinkle on to
  • Put milk, sugar, and rice into a pot let it come to a boil, watching so that it doesn't overflow, as it begins to boil.
  • Lower heat to a simmer, stirring often.(Simmer at least 1 hour)
  • Meantime in a bowl beat eggs with vanilla.
  • When rice is cooked to a thick consistency, fold egg mixture into rice mixture. (Turn off heat)
  • Stir and then pour into serving bowl or casserole dish and sprinkle with cinnamon.
  • Cool in refrigerator and then serve.
  • note:(ingredients say nutmeg and preparation says cinnimon; I'd use nutmeg-editor)

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