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Scallops with Kiwi Sauce
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Kiwi Fruit Recipe

A Love

Serves/Makes:2 servings

  • 1 tsp (5 ml). butter
  • 10 oz (280 grm). scallops
  • 1/4 tsp (1 ml). minced green onion
  • 1/4 cup (60 ml) dry white wine
  • 1/4 tsp (1 ml). grated lemon peel
  • 2 tsp (10 ml). flour dissolved in 2 tsp (10 ml) water
  • 1 kiwi, cut in half lengthwise, then sliced
  • 1 tsp (5 ml). olive oil
  • 1/2 tsp (2 ml). ginger
  • 1/4 cup (60 ml) chicken broth
  • 1 tbsp (15 ml). lime juice
  • dash pepper
  • In skillet combine butter and oil and heat over medium high heat until butter is bubbly and hot.
  • Add scallops and saute, until lightly browned, about 3-4 minutes.
  • Remove scallops; set aside and keep warm.
  • In skillet combine ginger and onion and saute until softened, about 1 minute.
  • Add broth, wine, lime juice, lemon peel and pepper and stir to combine.
  • Reduce heat to low, cover and let simmer until sauce is smooth and thickened, 5 to 10 minutes.
  • Return scallops to skillet; add kiwi and cook until heated through, 2 to 3 minutes longer.

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