Description:

One dish meal for two

Source:

Janet Birch

Serves/Makes:2

Ingredients

• 2 boneless, skinless chicken breast halves
• 1 pkg frozen chopoped spinach, thawed and drained
• 3 Portabello mushroom caps, stems removed, sliced 1/2" thick
• 2 tbsp (30 ml). Balalmic vinegar
• 1/4 cup (60 ml) flour
• salt and pepper to taste
• 1/4 tsp (1 ml) paprika
• 2 tbsp (30 ml). olive oil

Preparation

• Preheat oven to 350 degrees (175 C.) F.
• Cover bottom of 9 inch square casserole (or baking pan) with chopped spinach.
• Arrange slices of Portabello mushrooms over spinach.
• Sprinkle with Balsalmic vinegar.
• Mix salt, pepper and paprika with flour on a plate.
• Coat chicken breasts with flour mixture.
• Heat oil in skillet.
• Cook chicken over medium heat until lightly browned.
• Place chicken breasts on top of mushrooms.
• Bake, uncovered, for 30 minutes, until chicken is cooked through.
• Use long spatula to serve spinach/mushrooms/chicken on each of two plates.
• Enjoy!

Comments

This is an easy yet elegant one dish dinner for two. Enjoy!