On Line Cookbook
Portabello Mushroom Side Dish - Chicken With Portabellos and Spinach
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
One dish meal for two

Source:
Janet Birch

Serves/Makes:2

Ingredients
  • 2 boneless, skinless chicken breast halves
  • 1 pkg frozen chopoped spinach, thawed and drained
  • 3 Portabello mushroom caps, stems removed, sliced 1/2" thick
  • 2 tbsp (30 ml). Balalmic vinegar
  • 1/4 cup (60 ml) flour
  • salt and pepper to taste
  • 1/4 tsp (1 ml) paprika
  • 2 tbsp (30 ml). olive oil
Preparation
  • Preheat oven to 350 degrees (175 C.) F.
  • Cover bottom of 9 inch square casserole (or baking pan) with chopped spinach.
  • Arrange slices of Portabello mushrooms over spinach.
  • Sprinkle with Balsalmic vinegar.
  • Mix salt, pepper and paprika with flour on a plate.
  • Coat chicken breasts with flour mixture.
  • Heat oil in skillet.
  • Cook chicken over medium heat until lightly browned.
  • Place chicken breasts on top of mushrooms.
  • Bake, uncovered, for 30 minutes, until chicken is cooked through.
  • Use long spatula to serve spinach/mushrooms/chicken on each of two plates.
  • Enjoy!
Comments
This is an easy yet elegant one dish dinner for two. Enjoy!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.