Pot Sticker Dipping Sauce (Yen Ching in So Ca) - Spicy Ginger Sauce Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Angela Creighton Serves/Makes:about 2 cups Ingredients 1/4 cup (60 ml) sherry wine 2 tbsp (30 ml). chopped red pickled ginger 1-1/2 cups (350 ml) mirn (Oriental cooking wine) 1 tbsp (15 ml). chili garlic sauce Preparation Whisk all ingredients together. 1/2 Chill hour before serving. Comments

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