On Line Cookbook
Coney Island Sauce I
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Recipe Information
Carol Welte


  • 1/2 lb (.2 kg) ground beef
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 1 8 oz (224 grm). can tomato sauce
  • 1 2 oz (56 grm). jar pimientos, minced
  • 1 tbsp (15 ml). chili powder
  • 1/2 tsp (2 ml). Worcestershire sauce
  • 1 tsp (5 ml). Accent (msg)
  • Brown meat slowly; drain.
  • Add onion, garlic, tomato sauce, pimientos, chili powder, Worcestershire and Accent.
  • Simmer mixture for 1/2 hr.
  • Sauce may be thinned with water if necessary.

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