Pear Jelly - Pear Preserves Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Chunky instead of clear. I hope you can use this instead. Source: Faith Friddle Serves/Makes:1 quart Ingredients 4 cups (950 ml) pears 4 cups (950 ml) sugar Preparation Wash and peel pears. Cut into large bite size pieces. For each cup of pears, mix one cup of sugar. Stir well. Cover and let sit overnight. Put all into a big pot and bring to a slow boil and let boil until dark golden color.(this will take several hours). Put into hot jars with hot lids to seal. Comments Hope you enjoy these as much as my husband and I do. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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