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Banana Chocolate Chip Muffins - Banana Oatmeal Chocolate Chip Muffins
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Recipe Information
An easy sweet muffin with many variations.


Serves/Makes:12 muffins

  • 1/4 cup (60 ml) butter or margarine, softened
  • 3/4 cup (175 ml) brown sugar, packed
  • 1 egg, beaten
  • 1 cup (225 ml) buttermilk
  • 1 cup (225 ml) rolled oats
  • 1 cup (225 ml) all-purpose flour
  • 1 Tbsp (15 ml). baking powder
  • 1/2 tsp (2 ml). salt
  • 1/2 tsp (2 ml). allspice
  • 2 medium bananas, chopped
  • 1 cup (225 ml) chocolate chips
  • Cream together butter and brown sugar. Mix in egg and buttermilk.
  • Mix together oats, flour, baking powder, salt and allspice. Add to creamed mixture.
  • Stir in bananas and chocolate chips.
  • Spoon into greased or papered muffin pan, filling almost full.
  • Bake at 400 degrees (200 C.) to 425 degrees (225 C.) for 20 minutes or until golden brown.
For variation, add 1 cup chopped fresh peaches in place of bananas. Or use 1 cup of chopped mixed fruit. Walnuts are also nice to add for a change. Hope you try this recipe.

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