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- An easy sweet muffin with many variations.
- 1/4 cup (60 ml) butter or margarine, softened
- 3/4 cup (175 ml) brown sugar, packed
- 1 egg, beaten
- 1 cup (225 ml) buttermilk
- 1 cup (225 ml) rolled oats
- 1 cup (225 ml) all-purpose flour
- 1 Tbsp (15 ml). baking powder
- 1/2 tsp (2 ml). salt
- 1/2 tsp (2 ml). allspice
- 2 medium bananas, chopped
- 1 cup (225 ml) chocolate chips
- Cream together butter and brown sugar. Mix in egg and buttermilk.
- Mix together oats, flour, baking powder, salt and allspice. Add to creamed mixture.
- Stir in bananas and chocolate chips.
- Spoon into greased or papered muffin pan, filling almost full.
- Bake at 400 degrees (200 C.) to 425 degrees (225 C.) for 20 minutes or until golden brown.
- For variation, add 1 cup chopped fresh peaches in place of bananas.
Or use 1 cup of chopped mixed fruit.
Walnuts are also nice to add for a change.
Hope you try this recipe.
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