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Chicken Chow Mein
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Recipe Information
Easy, flavorful and economical



  • 2 tbsp (30 ml) oil
  • 1/2 cup (125 ml) celery, sliced on a slant
  • 1 med. onion, cut in eights
  • 2 tbsp (30 ml) soy sauce
  • 1 tsp (5 ml) sugar
  • 1/2 cup (125 ml) chicken broth
  • 1/2 cup (125 ml) bean sprouts, fresh or canned
  • 1-1/2 cups (350 ml) shredded cooked chicken
  • 1 tbsp (15 ml) cornstarch
  • 2 tbsp (30 ml) cold water
  • 1 pkg. chow mein noodles
  • Heat oil in a wok or pan and stir-fry celery and onion over high heat 2-3 min.
  • Seperate the onion layers.
  • Add soy sauce, sugar and broth; bring to a boil.
  • If usisng canned bean sprouts, run under cold water to crispen.
  • Add sprouts and chicken and stir to combine.
  • Dissolve cornstarch in water and add to sauce.
  • Simmer gently until it thickens.
  • Serve over chow mein noodles.
Although this recipe serves 4, I have doubled it and it doubles well.

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