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Banana Loaf
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The moistest banana loaf you will ever make!


Serves/Makes:1 Loaf

  • 1 cup (225 ml) mashed bananas (approx. 3)
  • 1 cup (225 ml) white sugar
  • 1/2 cup (125 ml) butter or margarine
  • 2 eggs beaten
  • 1-1/3 cups (325 ml) sifted flour
  • 1/2 tsp (2 ml). baking powder
  • 1/2 tsp (2 ml). baking soda
  • 1/2 tsp (2 ml). salt
  • 1 tsp (5 ml). vanilla
  • Put all dry ingredients in a bowl and stir.
  • Melt butter slightly and beat eggs.
  • Add to dry mixture along with vanilla.
  • Add mashed bananas last and stir ingredients until moistened.
  • Put in a greased and lightly floured loaf pan.
  • Bake at 350 for about 45 minutes or until golden brown.
  • When done take out and let cool in pan for 5-10 minutes.
  • Then take out of pan (it should still be quite hot) and wrap it immediately in saran wrap.
  • Let it cool the rest of the way before slicing.
I have had numerous compliments on my banana loaf and I hope yours turns out as well as mine. You can freeze it in it's original plastic wrap and it comes out of the freezer just as moist. Enjoy!

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