Broccoli, Tomato and Bacon Salad - Broccoli Salad Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Angela Creighton Serves/Makes:6 servings Ingredients 2 bunches fresh broccoli florets, washed and patted dry 1 medium onion, finely chopped 1/2 lb (.2 kg). bacon, fried and crumbled 1/2 cup (125 ml) raisins 2 stalks celery, finely chopped 1 cup (225 ml) Miracle Whip 1 tbsp (15 ml). vinegar 1/4 cup (60 ml) sugar Preparation Cover raisins with hot water until soft. Drain. Combine Miracle Whip, vinegar, sugar and mix well. Combine all ingredients. Refrigerate at least one hour, preferably overnight. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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