Description:

Great for a winter eveing stew

Source:

Pamela M. Garbriel

Serves/Makes:1 quart

Ingredients

• 2 oz (56 grm) bacon, chopped
• 8 oz (224 grm) onion,diced
• 1 lb (.5 kg) beef shank, diced small
• 4 tbsp (60 ml) Hungarian paprika
• 2 garlic cloves, minced
• 1 tbsp (15 ml) flour
• 1-1/2 qts brown stock or beef broth
• 1 tbsp (15 ml) tomato paste
• 1 cup (225 ml) potatoes, diced, raw
• standard sachet including caraway seeds,marjoram & lemon zest
• salt & caynne pepper

Preparation

• Render the bacon & saute the onions until caramelized.
• Add the beef, paprika, & garlic, Stir for one minute.
• Slowly add the flour.
• Add the tomato paste, stock, & sachet.
• Simmer for one hour.
• Add the potatoes during the last 15 minutes of cooking.
• Adjust the seasoning and top the soup with dumplings & Lemon zest.

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