|
|
Print Friendly Recipe
| Recipe Information |
- Description:
- Extremely moist, cinnamon-y & apple-y. Everyone's favorite!
- Source:
- Peg Schisler via Linda Weissert
- Ingredients
- 2 tsp (10 ml). cinnamon, 5 tbsp (70 ml). sugar - Mix & set aside.
- 4 cups (950 ml) peeled, sliced apples (good, tart ones)
- 3 cups (700 ml) flour
- 1 cup (225 ml) oil
- 4 eggs
- 2-1/2 tsp (12.5 ml). vanilla
- 2-1/2 cups (600 ml) sugar
- 1/2 cup (125 ml) orange juice
- 1 tbsp (15 ml). baking powder
- 1/2 tsp (2 ml). salt
- Preparation
- Mix cake ingredients 4 minutes using mixer.
- Grease & flour bundt or tube pan.
- Pour a layer of batter, then a layer of apples & sprinkle with cinnamon & sugar mixture.
- Alternate layers, ending with a layer of batter 2 more times.
- Bake at 350 for 1 1/2 hours.
- Comments
- I've been making this cake for 25 years now. Even though I got it by the
name "German" Apple Cake, I'm sure this is the one you're looking for because
I saw the identical recipe just last summer in a magazine & it was called
"Jewish" Apple Cake. Who cares(!) what its called. Its delicious! I also
make this with peaches or with cherries.
|
|
|
Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights
reserved.
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
or consumption.
This site uses cookies, but they do not contain or tranmit any personal information.
Send comments to
our email. For
more information, check our About
the Cookbook page.
