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Peanut Butter 'N Chocolate Chip Cookies
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Medium-sized cookies that are almost universal favorites.Easy to make.

Ed Thoma

Serves/Makes:4 dozen

  • 3/4 cup (175 ml) (1 1/2 sticks) margarine
  • 1 cup (225 ml) each granulated sugar and firmly packed brown sugar
  • 1/2 cup (125 ml) peanut butter
  • 2 eggs
  • 2 tsp (10 ml) vanilla
  • 2-1/2 cups (600 ml) flour
  • 1 tsp (5 ml) baking soda
  • 1/2 tsp (2 ml) salt
  • 1 pkg (11.5 oz) chocolate chips
  • Heat oven to 350 degrees (175 C.) F.
  • Beat margarine sticks, sugars, and peanut butter in large bowl with mixer on medium speed until light and fluffy.
  • Blend in eggs and vanilla.
  • Mix in flour, baking soda and salt.
  • Stir in chocolate chips.
  • Drop by rounded tbspfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes or until lightly browned.
  • Cool 2 minutes; remove from cookie sheets onto wire racks.
I tried several versions of peanut butter and chocolate chips cookies, and this always brings more compliments than others do. So much so that I tossed the others away and kept this one. Four dozen does not last long with my friends and relatives, so I usually make a double batch. I hope they bring you praise as much as they do me.

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