On Line Cookbook
Hungarian Pork Chops
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Low-fat, tender & delicious

Source:
Carol Welte

Serves/Makes:6

Ingredients
  • nonstick cooking spray
  • 6 boneless pork chops, fat removed
  • 1 small onion, sliced
  • 1/2 cup (125 ml) sliced mushrooms
  • 1 tsp (5 ml). paprika
  • 1/2 tsp (2 ml). caraway seeds
  • 1 tsp (5 ml). dill weed
  • 1/2 tsp (2 ml). onion powder
  • 1/2 tsp (2 ml). garlic powder
  • 3/4 cup (175 ml) water
Preparation
  • In small bowl, mix paprika, caraway seeds, dill week, onion and garlic powder.
  • Sprinkle seasoning mix on both sides of chops.
  • In skillet coated with cooking spray, saute onions over medium heat till almost soft.
  • Add chops and brown on both sides.
  • Add sliced mushrooms and water.
  • Reduce heat, cover tightly and simmer 1 hour (adding more water if necessary).
  • Remove chops and keep warm.
  • Mix 1 tbsp (15 ml) to 2 tbsp (30 ml) cornstarch with 1/2 cup (125 ml) of water.
  • Stir into liquid in skillet.
  • Bring to a boil, stirring constantly till desired thickness is achieved.
  • Spoon sauce over chops and enjoy!
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.