Description:

A wonderful new flavor for pork or chicken.

Source:

Virginian Pilot Newspaper

Serves/Makes:4

Ingredients

• 8 well-trimmed pork chops or cut up chicken pieces
• olive oil
• 2 tbsp (30 ml) butter or margarine
• 1-1/2 cups (350 ml) orange juice
• 1/2 cup (125 ml) dry white wine
• 2 tbsp (30 ml) brown sugar or more, depending on how sweet you like it
• 1 tsp (5 ml) grated orange rind
• 1 tsp (5 ml) salt

Preparation

• Heat just enough oil to cover bottom of skillet.
• Brown chops.
• Drain well and place in shallow casserole dish.
• Discard oil in skillet and melt butter.
• Add flour and stir for a minute.
• Gradually add orange juice and wine until well blended.
• Add brown sugar, orange rind and salt.
• Taste for sweetness.
• Stir until smooth.
• Pour sauce over chops and bake at 350 degreees for one hour.

Comments

This is equally as good using cut up chicken pieces!