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Florida Pork Chops
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A wonderful new flavor for pork or chicken.

Virginian Pilot Newspaper


  • 8 well-trimmed pork chops or cut up chicken pieces
  • olive oil
  • 2 tbsp (30 ml) butter or margarine
  • 1-1/2 cups (350 ml) orange juice
  • 1/2 cup (125 ml) dry white wine
  • 2 tbsp (30 ml) brown sugar or more, depending on how sweet you like it
  • 1 tsp (5 ml) grated orange rind
  • 1 tsp (5 ml) salt
  • Heat just enough oil to cover bottom of skillet.
  • Brown chops.
  • Drain well and place in shallow casserole dish.
  • Discard oil in skillet and melt butter.
  • Add flour and stir for a minute.
  • Gradually add orange juice and wine until well blended.
  • Add brown sugar, orange rind and salt.
  • Taste for sweetness.
  • Stir until smooth.
  • Pour sauce over chops and bake at 350 degreees for one hour.
This is equally as good using cut up chicken pieces!

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