On Line Cookbook
Shrimp and Tomato in Shells
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Chef Reese

Serves/Makes:4

Ingredients
  • 2 tbsp (30 ml) olive oil
  • 1-1/2 pounds large shrimp, peeled and deveined
  • 2 cloves garlic minced
  • 28 oz (784 grm). canned tomatoes drained and chopped
  • 1 tbsp (15 ml) chopped parsley
  • 1/4 tsp (1 ml) fennel seed
  • 1/2 tsp (2 ml) lemon juice
  • salt and pepper to taste
  • pinch of sugar
Preparation
  • Heat oil in a large frying pan. Add shrimp and garlic, season and cook 3 to 4 minutes over high heat, stirring occasionally.
  • Remove shrimp from pan set aside.
  • Add tomatoes and parsley to pan, season with salt and pepper and fennel seed, cook 4 to 5 minutes over high heat, stirriing occasionally.
  • Stir in lemon juice and sugar and replace shrimp in the pan.
  • Spoon into scallop shells and serve, or serve without shells.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.