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Print Friendly Recipe Recipe Information Serves/Makes:3 cups Ingredients 8 Roma tomatoes(about 1 pound), diced 3 tbsp (45 ml) finely diced red onion 3/4 cup (175 ml) loosely packed julienned basil leaves 1 tsp (5 ml) finely minced garlic 3 tbsp (45 ml) extra-virgin olive oil 1 tsp (5 ml) salt Preparation Throughly combine all the ingredients together in a mixing bowl. Allow to sit at room temperature for 1 hour before serving. Variation: Add 1 tbsp (15 ml) balsamic vinegar for a tarter flavor. True Italians would double the salt. Comments From "The Great Salsa Book" by Mark Miller. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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