Source:

Mama's Cookbook via the Internet

Serves/Makes:2

Ingredients

• 1 18.7 oz (523.6 grm). package Ragu Pizza Quick Mix for Homemade Pizza Crust
• 1 14 oz (392 grm). jar Ragu Pizza Quick Sauce
• 1 10 oz (280 grm). package frozen chopped broccoli, cooked and drained thoroughly
• 1/2 cup (125 ml) Swiss cheese, shredded
• 1 clove garlic, minced
• salt and pepper, to taste
• 1 egg, beaten

Preparation

• Preheat oven to 375 degrees (200 C.).
• Prepare crust mix according to package directions, using 6 level scoops of mix and 1/2 cup (125 ml) warm water.
• Let dough rest.
• In a bowl, combine 1/4 cup (60 ml) sauce, broccoli, cheese, garlic, salt and pepper; set aside.
• Divide dough into 6 equal pieces.
• Roll each into a 7-inch circle.
• Spoon 1/4 cup (60 ml) broccoli mixture onto half of each circle.
• Brush outer edges of dough lightly with beaten egg.
• Fold dough over filling to form a half circle, and press to seal edges.
• Place on baking sheet and brush with egg.
• Bake 15 to 20 minutes, or until golden brown.
• Heat remaining sauce and serve with calzones.

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