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Calzone - Broccoli Calzone
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Mama's Cookbook via the Internet


  • 1 18.7 oz (523.6 grm). package Ragu Pizza Quick Mix for Homemade Pizza Crust
  • 1 14 oz (392 grm). jar Ragu Pizza Quick Sauce
  • 1 10 oz (280 grm). package frozen chopped broccoli, cooked and drained thoroughly
  • 1/2 cup (125 ml) Swiss cheese, shredded
  • 1 clove garlic, minced
  • salt and pepper, to taste
  • 1 egg, beaten
  • Preheat oven to 375 degrees (200 C.).
  • Prepare crust mix according to package directions, using 6 level scoops of mix and 1/2 cup (125 ml) warm water.
  • Let dough rest.
  • In a bowl, combine 1/4 cup (60 ml) sauce, broccoli, cheese, garlic, salt and pepper; set aside.
  • Divide dough into 6 equal pieces.
  • Roll each into a 7-inch circle.
  • Spoon 1/4 cup (60 ml) broccoli mixture onto half of each circle.
  • Brush outer edges of dough lightly with beaten egg.
  • Fold dough over filling to form a half circle, and press to seal edges.
  • Place on baking sheet and brush with egg.
  • Bake 15 to 20 minutes, or until golden brown.
  • Heat remaining sauce and serve with calzones.

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