Peppercorn Steak - Spicy Peppered Steaks Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Carey Starzinger Serves/Makes:6 Ingredients 6 sirloin steaks 4 tsp (20 ml) whole peppercorns 1/2 cup (125 ml) bottled steak sauce 2 tbsp (30 ml) Dijon-style mustard 1 tbsp (15 ml) brown sugar 1 tsp (5 ml) salt Preparation Crush peppercorns coarsely with a rolling pin. Mix steak sauce, mustard, brown sugar and salt. Marinate overnight or until ready to cook. Grill as usual, using the marinade as a baste. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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