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Serves/Makes:4 servings

Ingredients

• 1 large Onion (1 cup)
• 4 cloves Garlic, minced
• 1/4 cup (60 ml) Olive or vegetable oil
• 2 cans Minced clams (8-oz each can)
• 6 med Tomatoes, peeled and coarsely chopped
• 1 tsp (5 ml) Salt
• 1/2 tsp (2 ml) Pepper
• 1/2 tsp (2 ml) Basil leaves (dried), crumbled
• 1/2 tsp (2 ml) Oregano leaves (dried), crumbled
• 2 tbsp (30 ml) Parsley, chopped

Preparation

• Saute onion and garlic in olive oil, in a medium-sized pan, until soft.
• Drain liquid from clams into saucepan, reserving clams.
• Add tomatoes, salt, pepper, basil and oregano.
• Bring to a boil and lower heat.
• Simmer, uncovered, 15 minutes, stirring occasionally, until sauce is thicked as you like it.
• Mix in clams and parsley, and heat 5 minutes longer.
• Serve over linguini or other pasta.

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