On Line Cookbook
Red Clam Sauce - Quick Red Clam Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Recipe chat site

Serves/Makes:4 servings

Ingredients
  • 1 large Onion (1 cup)
  • 4 cloves Garlic, minced
  • 1/4 cup (60 ml) Olive or vegetable oil
  • 2 cans Minced clams (8-oz each can)
  • 6 med Tomatoes, peeled and coarsely chopped
  • 1 tsp (5 ml) Salt
  • 1/2 tsp (2 ml) Pepper
  • 1/2 tsp (2 ml) Basil leaves (dried), crumbled
  • 1/2 tsp (2 ml) Oregano leaves (dried), crumbled
  • 2 tbsp (30 ml) Parsley, chopped
Preparation
  • Saute onion and garlic in olive oil, in a medium-sized pan, until soft.
  • Drain liquid from clams into saucepan, reserving clams.
  • Add tomatoes, salt, pepper, basil and oregano.
  • Bring to a boil and lower heat.
  • Simmer, uncovered, 15 minutes, stirring occasionally, until sauce is thicked as you like it.
  • Mix in clams and parsley, and heat 5 minutes longer.
  • Serve over linguini or other pasta.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.