On Line Cookbook
Tiramisu
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Balducci's in New York City (Ron's Recipe Database)

Serves/Makes:6 servings

Ingredients
  • 24 Ladyfingers, toasted in a 375 degree oven 15 minutes
  • 2 cups (475 ml) Espresso coffee, cooled
  • 6 Eggs, separated
  • 6 tbsp (90 ml) Sugar
  • 1 pound Mascarpone
  • 2 tbsp (30 ml) Marsala wine
  • 2 tbsp (30 ml) Triple Sec
  • 2 tbsp (30 ml) Brandy
  • 2 tbsp (30 ml) Orange extract
  • 8 ounces Bittersweet chocolate, finely chopped
Preparation
  • Arrange the ladyfingers on a plate and lightly soak them with the cooled espresso.
  • Put half of the soaked ladyfingers in one layer in a rectangular serving dish.
  • While the ladyfingers are soaking, beat the egg yolks with the sugar until the yolks turn pale in color.
  • Add the mascarpone, the liquors, and the extract, and stir gently.
  • In a separate bowl, beat the egg whites with a wire whisk until they are stiff.
  • Gently fold the whites into the mascarpone mixture.
  • Use half of this mixture to make a layer of top of the ladyfingers in the serving dish.
  • Sprinkle with half of the chopped chocolate.
  • Repeat the procedure with another layer of soaked ladyfingers, the mascarpone mixture and chocolate.
  • Cover with foil and refrigerate for at least 1 hour before serving.
Comments
Ron's Recipe Database (ronamit@netvision.net.il)

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.