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Beef Patties Italian Style
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Jo & Pete via Searchable Online Archive of Recipes Internet

Serves/Makes:4 servings

  • 1 8 oz (224 grm). package spaghetti
  • salt, to taste
  • 1 clove garlic, minced
  • 1 green pepper, cut into strips
  • 1 tbsp (15 ml). fresh oregano, chopped OR 1 tsp (5 ml). dried oregano, crumbled
  • 1/4 lb (.1 kg). cheese such as provolone, mozzarella or fontina, sliced
  • 1 lb (.5 kg). ground beef
  • 1 large onion, sliced
  • 1/2 lb (.2 kg). fresh mushrooms, sliced
  • 1 16 oz (448 grm). jar spaghetti sauce
  • Cook spaghetti.
  • Meanwhile, shape ground beef into 4 oval patties about 1/2-inch thick.
  • In large skillet, fry patties until browned on both sides.
  • Sprinkle with salt.
  • Remove patties to platter.
  • Add onion to drippings in pan and cook until tender.
  • Add garlic, mushrooms and peppers.
  • Cook until tender-crisp.
  • Drain off fat.
  • Stir the oregano and spaghetti sauce into vegetables and heat to boiling.
  • Simmer for 1 minute.
  • Return beef patties to skillet.
  • Top each with a cheese slice and heat through.
  • Drain spaghetti and place on serving platter.
  • With pancake turner, transfer patties and pour sauce over whole mixture.
  • Garnish with fresh oregano if desired.

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