Source:

Deanne/MasterCook/Searchable Online Archine of Recipes

Serves/Makes:6

Ingredients

• 1-1/2 lbs (.7 kg). ground beef
• 3 slices bacon, diced
• 1 small onion, diced
• 2 tbsp (30 ml). flour
• 1/4 tsp (1 ml). paprika
• 1 tsp (5 ml). salt
• 1 can condensed cream of mushroom soup
• 2 tbsp (30 ml). dry red wine
• 1 cup (225 ml) sour cream
• 6 hamburger buns, toasted and buttered

Preparation

• In large skillet, brown beef and bacon until no longer pink. Drain. (This step may be done ahead of time. It can be cooked in large quantities and frozen.)
• In crockpot, mix together drained beef, bacon, onion, flour, paprika and salt.
• Stir in undiluted soup and wine.
• Cover pot and cook on "Low" setting for 4 to 5 hours.
• Stir in sour cream.
• Spoon mixture over toasted buns.

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